Overview

1) Interview Process:  Restaurant  Manager takes verbal face  to  face  interview at  restaurant & if  selected , then a  verbal or face  to  face or  telephonic  round  is  conducted  with  the  HR  manager who finally  authorizes to  hire  .
2) Salary: 6200 rupees , plus  PF , ESIC and other benefits
3) Timings: 1 pm – 10 pm ( day shift)  /  5 pm – 2 am (night  shift)
4) Other Benefits: Uniforms provided at company  cost / all  home  delivery  expenses like  petrol , bike maintenance is  taken  care  by  the  company
5) Profile: Only Male candidates  are  preferred .  Must  be  10+2  cleared , should  have  age  between 18-25 years & must  have  driving  licence.

6)  transport Facility : No Pick and Drop Facility.